"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Toffee Topped Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Toffee Topped Bars, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


2 cups brown sugar
2 cups flour
1/2 cup butter, softened
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup milk
1 egg
1 cup chocolate chips
1/2 cup chopped pecans
1/4 cup unsweetened flaked coconut

Preheat oven to 350. Lightly grease 13 x 9 inch baking dish.

In bowl, mix together brown sugar and flour.

Using pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside.

To mixture in bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg.

Continuing beating until a smooth batter forms. Pour into greased pan.

In bowl, combine the chocolate chips and nuts. fold in coconut.

Sprinkle reserved crumb mixture over top of batter. Sprinkle with chocolate chips and nuts.

Using a long flat spatula, spread topping evenly over the top of the batter in pan.

Bake for 35 minutes.

Number Of Servings:
Number Of Servings:
24 brownies
Preparation Time:
Preparation Time:
15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!