Chalupas GF, Mom's Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 lb. pork roast 1 lb. pinto beans (dry) 2 pods (not cloves) garlic, chopped 2 T. red chili powder 1 T. cumin 1 tsp. oregano 2 cans green chili (or frozen) 1 T salt Toppings: Lettuce, chopped Tomatoes, chopped Onions, chopped Cheddar cheese, grated Sour cream Salsa Corn chips (ie. Tostitos)

Directions:	Directions: Wash beans and soak overnight. In a large stock pot, braise pork roast on all sides in small amount of oil. Add rest of ingredients (except salt and green chili) and cover with water. Cook 6-8 hours on simmer. When meat is tender, remove and chop (don't shred). Put meat back into pot and adjust seasonings. To serve: crunch up chips and place in the bottom of a bowl. Top with chalupa meat and bean mix. Add any or all of the toppings.

Number Of Servings:	Number Of Servings: 10

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Chalupas GF, Mom's Recipe

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Ingredients:

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Directions:

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