"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Cake II Recipe

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This recipe for Applesauce Cake II, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mable King
Added: Monday, December 17, 2007


4 cups flour
3 cups sugar
1 1/2 cups crisco
3 eggs
1 qt. applesauce
3 tsp baking soda
1 box raisins
1 1/2 cup black walnuts
1 small can crushed pineapple
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
2 tsp allspice

Mix 1 cup flour with raisins. Mix soda with applesauce. Preheat oven to 350. Mix sugar and crisco together. Beat until smooth. All eggs. Beat well. Add applesauce and soda mixture. Add raisins and flour. Mix well. Stir in nuts and dry ingredients. Bake for 1- 1 1/2 hrs. at 350.




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