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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot pork sausage
8 oz. cream cheese
1 t. Cajun seasoning
1 lb. mushrooms, stems removed

Directions:
Directions:
Brown and crumble sausage. Drain grease. Combine sausage with cream cheese and Cajun seasoning. Stuff mushrooms. Bake at 350 until mushrooms are brown and bacon/cheese mixture is bubbly. Serve warm or at room temperature.

 

 

 

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