"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma June's Latkes Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma June's Latkes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Krasny
Added: Wednesday, December 12, 2007


5 lb potatoes (about 5 large potatoes)
1 ½ lb onions (about 3 onions)
7 eggs
¾-1 cup flour
1 ½ - 1 ¾ t baking powder (I think teaspoon but double check with grandma!)
½ t pepper (plus a little extra)
1 ½ T salt

1. Measure out baking powder, pepper, salt, flour
2. Cut onions
3. Peel potatoes. Put in pot of cold water so they don’t turn brown.
4. Shred potatoes and quickly put in a bowl with the eggs to prevent browning.
5. Add remaining ingredients
6. Fry with oil until brown. Turn once.
7. Freeze. Reheat from frozen. Do not defrost. Reheat on pancake griddle to keep crispy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!