"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Freda Humble
Added: Saturday, December 8, 2007


1/2 Cup Salad Oil
1/2 Cup Vinegar, I like red wine vinegar
1/2 Cup Onion, chopped
1 Tsp. Salt
1 Tsp. Pepper
2/3 Cup Sugar
1 Can Red Kidney Beans
1 Can Garbanzo Beans
1 Can Yellow Wax Beans
1 Can Green Beans
1 Sm. Can Mushrooms, if desired

Mix first six ingredients together and pour over mixed beans. Marinate overnight, stirring a couple of times.




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