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Chocolate chip cheese ball Recipe

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This recipe for Chocolate chip cheese ball, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Valente
Added: Thursday, December 6, 2007


8 oz. cream cheese, softened
1/2 cup butter (no subs), softened
1/4 tsp. vanilla extract
3/4 cup confectioners sugar
2 tbsp. brown sugar
3/4 cup semi-sweet mini morsels

3/4 cup finely chopped pecans

In mixing bowl combine first 3 ingredients beat until fluffy. Gradually add
sugars. Beat just until combined. Stir in chocolate chips. Cover and
refrigerate 2 hours. Place mixture on top of large piece of syran wrap and
roll into a ball. Refrigerate at least one hour. Just before serving roll
into crushed pecans.

Serve with chocolate graham crackers.




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