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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny's Bread Stuffing Recipe

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This recipe for Granny's Bread Stuffing is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper
Directions:
Directions:
1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook
celery and onion in butter 6 to 8 minutes, stirring occasionally,
until tender. Remove Dutch oven from the heat.

2. Gently toss celery mixture and remaining ingredients, using
spoon, until bread cubes are evenly coated.

Number Of Servings:
Number Of Servings:
6

 

 

 

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