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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds medium mushrooms
6 tablespoons Parkay Margarine
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/2 cup (2 ounces) crumbled Kraft Natural Blue Cheese
2 tablespoons chopped onion
Directions:
Directions:
Remove mushroom stems. Chop enough stems to measure 1/2 cup.
Cook half of the mushroom caps in 3 tablespoons margarine
over medium heat 5 minutes. Drain. Repeat with remaining
mushroom caps and margarine. Combine cream cheese and blue
cheese, mixing until well blended. Stir in chopped stems
and onions. Fill mushroom caps. Place on cookie sheet.
Broil until golden brown.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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