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Spicy Shrimp with Tomato Sauce Recipe

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This recipe for Spicy Shrimp with Tomato Sauce, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Bobin


1 lb. Shrimp
1 medium green pepper, diced
1 medium onion, diced
1 clove garlic, minced
3 Tbsp. butter
2-8 oz. cans tomato sauce
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley, chopped

Peel and de-vein shrimp.
Sauté green pepper, onion and garlic in butter.
Stir in tomato sauce, lemon juice, salt, pepper and shrimp.
Cook over low heat 10 minutes.
Sprinkle with parsley and serve.




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