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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Orange Cream Recipe

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This recipe for Chocolate Orange Cream is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold milk
1 1/4 cup cold orange juice
1 package (4 serving size) Jell-o instant pudding and pie filling, chocolate flavor
1 package (4 serving size) Jello instant pudding and pie filling, vanilla flavor
3 1/2 cups cool whip topping
Directions:
Directions:
Pour Milk and orange juice into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes, or until slightly thickened. Fold in whipped topping. Spoon or pipe into dessert glasses. Chill until set, about 1 hour. Garnish with Mandarin oranges or chocolate curls.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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