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Baked Herbed Potatoes Recipe

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This recipe for Baked Herbed Potatoes is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Parmesan cheese
1 teaspoon dried basil or thyme
1/4 teaspoon black pepper
2 large baking potatoes (10 ounces each)
2 teaspoons lemon juice
2 teaspoons butter or margarine
Directions:
Directions:
Mix cheese, and herbs together. Halve potatoes lengthwise. Brush surfaces with lemon-butter mixture; then dip into cheese mixture. Place coated side down in a spoke pattern on a glass plate. Microwave on high for 14-16 minutes, rotating dish 1/2 turn once, until potatoes are tender and edges are lightly browned. Let stand 2 minutes.

 

 

 

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