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Snicker Pie Recipe

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This recipe for Snicker Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie (Mize) Marsalis
Added: Sunday, December 2, 2007


1 1/2 cups graham cracker crumbs
3 TSP sugar
6 TSP butter, melted
4 king size snicker bars
1/2 cup peanut butter
1 1/2 TSP half and half
4 cups whipped topping
additional topping and chocolate syrup for garnish

Heat oven to 350.

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

In the top of a double boiler, melt together candy bars, peanut butter, and half and half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (for a richer pie substitute 2 cups heavy cream, whipped with 1/2 sugar until stiff peaks form, in place of prepared whipped topping).

When ready to serve, top with additional whipped topping and drizzle with chocolate syrup. Store in refrigerator.




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