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French Dip Recipe

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This recipe for French Dip is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast (3 pounds)
1/2 cup soy sauce
1 teaspoon dried thyme
1 bay leaf
2 cups water
1 teaspoon dried rosemary
1 teaspoon garlic powder
3-4 whole peppercorns
8 French rolls, split
Directions:
Directions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove beef from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve on rolls.
Number Of Servings:
Number Of Servings:
8 sandwiches

 

 

 

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