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Strawberry Sorbet Recipe

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This recipe for Strawberry Sorbet is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints strawberries, rinsed and hulled
2/3 cup sugar
1/4 cup water
Directions:
Directions:
Trim any white or green area from berries. In a blender, puree enough berries to measure 2 cups. Blend with sugar and water. Pour into cake pan. Cover and freeze until hard, 3-4 hours. Break the mixture into chunks with a fork and transfer to a blender. Process the chunks, scraping the bowl as necessary, until the mixture is smooth and the color becomes lighter. Scrape the mixture into a bowl. Cover and freeze until hard enough to scoop, at least 3-4 hours.
Personal Notes:
Personal Notes:
116 calories, 29 grams carbs, 0g fat, 1g protein, 1 mg sodium

 

 

 

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