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Salmon Mousse Recipe

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This recipe for Salmon Mousse is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. brick of cream cheese,
4 oz. smoked salmon,
2-3 tbl heavy cream,
lemon wedge,
Cherry tomatoes (optional)
Directions:
Directions:
Blend cream cheese, salmon, and cream in a food processor and squeeze in a few lemon drops. Can be used as a spread, or put into hollowed-out cherry tomatoes (cut the round bottoms off instead of the tops and they won't roll around as much)
Number Of Servings:
Number Of Servings:
yes
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
This is a versatile offering for any meal of the day. Think Bloody Marys.

 

 

 

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