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Buffet Pork Tenderloin Recipe

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This recipe for Buffet Pork Tenderloin is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork tenderloin
1/4 cup sugar
1/4 cup soy sauce
1 1/2 tsp cinnamon
2 T sherry
2 tsp ground ginger
2 tsp dry mustard
2 tsp fresh lemon juice
2 T fresh orange juice
Directions:
Directions:
Place tenderloin in a zip-lock bag. Combine remaining ingredients in a blender or food processor. Pour over tenderloin and seal bag. Marinate in refrigerator 4 to 6 hours, turning occaisionally.

Preheat oven to 325. Place meat and marinade into a 13x9x2 baking dish and bake 35-45 minutes or until meat thermometer reaches 155. Slice and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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