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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin-Eggnog French Toast Recipe

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This recipe for Raisin-Eggnog French Toast is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices raisin bread, dry and firm
2 cups eggnog
1/2 c. butter or margarine
powdered sugar
Directions:
Directions:
Cut bread into 1-inch wide strips, trimming crusts from any long edges of strips. Pour eggnog into shallow bowl. Dip each bread strip into eggnog, turning strips to coat well. Melt butter in skillet over medium heat. Cook bread strips on both sides until golden brown. Sprinkle with powdered sugar. May be served with syrup as well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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