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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage & Cheddar Quiche Recipe

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This recipe for Sausage & Cheddar Quiche is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 in. deep dish pie crust
5 eggs, beaten
1 c. milk
1 c. cooked and crumbled breakfast sausage
1 c. grated cheddar cheese
1 T. onion flakes
1 T. parsley flakes
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 degrees. Beat together eggs and milk. Add remaining ingredients, blending well. Pour into unbaked pie crust. Bake 40 to 50 minutes, until set and golden brown. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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