"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Josh's Favorite Chili Recipe

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This recipe for Josh's Favorite Chili, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Youngblood


2 T. bacon drippings or margarine
1/2 c. chopped onion
1/2 clove minced garlic
1 1/2 lb. ground round
1 can stewed tomatoes
4 c. pork 'n beans
3/4 t. salt
1 bay leaf
1 t. sugar
2 T. chili powder
green onion, chopped
grated cheese

Melt bacon drippings/ margarine
Stir in onion and garlic. Add ground round. Saute' until meat is well done. Add remaining ingredients. Cover and simmer about 1 hour. Garnish with green onions and cheese. Serve with crackers or tortilla chips.




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