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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Tips Recipe

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This recipe for Beef Tips is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Lb. Chuck Roast
1 Envelope Dry Onion Soup Mix
1 Bunch Green Onions, Chopped
1 Clove Garlick, Chopped
1 Can Cream of Chicken Soup
2/3 Can Beef Broth (I use Swansons)
1 container of sliced mushrooms
Directions:
Directions:
Preheat Oven to 300 Degrees. Cut roast into 1 inch cubes, trimming fat off. Place in baking dish. Mix soup mix, green onions, mushrooms, garlic clove, cream of chicken soup and beef broth. Pour mixture over meat cubes. Cover and bake in 300 degree oven for 3 to 3 1/2 hours.
Serve over buttered noodles or rice.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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