Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seven Layer Jell-O Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Jell-O is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 c. sugar
2 envelopes Knox gelatin in 1/2 c. cold water
1 pt. sour cream
2 T. vanilla
4 (3oz.) pkgs. Jell-O (different flavors)

Directions:
Directions:
Boil milk. Add sugar, prepared Knox gelatin, sour cream and vanilla. Beat together and set aside.

Separately dissolve each flavor of Jell-O in 1 cup of boiling water and then 1/2 cup of cold water.

Butter 9x13 glass dish. Pour first flavor of Jell-O in dish and place in refrigerator until firm. After firm, add 1-1/2 cup of the milk mixture. Refrigerate until firm. Alternate layers ending with Jell-O on top. Chill thoroughly.

Personal Notes:
Personal Notes:
When you add Jell-O layer on top of milk layer do it gently. I find that it is best to spoon it on. If you pour it on fast, you may destroy your creation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

585W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!