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Insanely Easy Vegetarian Chili Recipe

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This recipe for Insanely Easy Vegetarian Chili is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 c. chopped onions
3/4 c. chopped carrots
3 cloves garlic, minced
1 c. chopped green bell pepper
1 c. chopped red bell pepper
3/4 c. chopped celery
1 tbsp chili powder
1 1/2 c. chopped fresh mushrooms
1 (28 oz) can whole peeled tomatoes with liquid, chopped
1 (19 oz) can kidney beans with liquid
1 (11 oz) can whole kernel corn, undrained
1 tbsp ground cumin
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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