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Peaches Salsa Recipe

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This recipe for Peaches Salsa, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosanne Lowrie

Category:
Category:

Ingredients:  
Ingredients:  
6 to 7 peaches skin removed
1 lime squeezed
3-4 T. chopped celantro
3 garlic cloves minced
1/2 jalepeno pepper minced
4 T. chopped sweet onion
1-2 tsp. salt
1 tsp. garlic powder
3 T. sugar

Directions:
Directions:
Dice peaches, small add other ingredients. Mix and refreigerate for 6-8 hours or overnight. Serve with white corn chips.

 

 

 

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