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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) flank steak
1 cup soy sauce
1 cup pineapple juice
2 garlic cloves, minced
1/2 cup packed brown sugar
5 Tbsp sesame oil
2 Tbsp jerk seasoning
Directions:
Directions:
1. Place steak in large Ziploc freezer bag.

2. Combine ingredients and stir until sugar is dissolve. Pour on steak. Chill at least 1 hour or up to 8 hours, turning occasionally.

3. Grill steak, covered with lid 5 mins on each side. Let stand 10 mins before slicing. Cut diagonal across grain.

 

 

 

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