Parmesan - Turkey Meatloaf Recipe

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This recipe for Parmesan - Turkey Meatloaf is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 Tbsp olive oil 1 onion, chopped 1 1/4 lbs ground skinless turkey 4 slices whole-wheat bread, made into fine crumbs 1/2 cup fat-free milk 1 egg white, lightly beaten 3 Tbsp ketchup 3 Tbsp grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp dried basil 1/4 tsp dried thyme leaves, crumbled 1/4 tsp freshly ground pepper

Directions:	Directions: 1. Preheat the oven to 350º; spray an 8 x 5: loaf pan with nonstick cooking spray. In a small nonstick skillet, heat the oil. Saute the onion until tender, 4-5 minutes. 2. In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, garlic powder, basil, thyme and pepper; blend well. Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes before slicing.

Number Of Servings:	Number Of Servings: 8

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Parmesan - Turkey Meatloaf Recipe

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Ingredients:

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Directions:

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