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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara DuBay
Added: Saturday, November 10, 2007


1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 tbsp. shortening
2 tbsp. cornstarch
1 can (13 1/2 oz.) pineapple tidbits drained (reserve syrup)
1/2 c. brown sugar (packed)
1/3 c. vinegar (cider)
1 tbsp. soy sauce
1/3 c. chopped green pepper

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture in small meatballs. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs, keep warm. Pour fat from skillet. Mix cornstarch and sugar, stir in reserved pineapple, sugar mixture, vinegar and soy sauce until smooth. Pour into skillet and cook over medium heat stirring constantly until mixture thickens and boils. Boil and stir 1 minute, add meatballs, pineapple tidbits and green pepper and heat through, serve with rice.




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