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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dry Rub for steak- BBQ Recipe

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This recipe for Dry Rub for steak- BBQ is from The Breheny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chili powder
1 Tbsp ground cumin
1 Tbsp dried coriander
1 tsp cayenne pepper
2 tsps dry mustard
1 tsp dried oregano
1 Tbsp salt
1 tsp black pepper

Olive Oil
BBQ Sauce
Directions:
Directions:
Combine all the dry ingredients together.
Rub generously on one side of each steak. Brush steak with olive oil and grill rub side down for 3 or 4. Turn over and continue grilling for another 4 or 5 minutes for medium rare. Turn the steaks over and brush the rub side with BBQ sauce, turn them back over and grill for 1 minute.

Remove steaks from grill and brush with additional bbq sauce.

I use a little less than 1/4 cup of the dry rub for 4 steaks.
Personal Notes:
Personal Notes:
Bobby Flay recipe

 

 

 

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