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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Peanut Butter Chunk Cookies Recipe

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This recipe for Chocolate Peanut Butter Chunk Cookies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Chunk Cookies

1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 tsp. vanilla
1egg
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1 package (8 oz.) German chocolate cut into 1/2 in. chuncks
1 1/2 cup coconut

Peanut Butter Cookies

1/2 cup peanut butter
Increase to 1/2 cup brown sugar
3/4 cup chopped peanuts instead of coconuts
Directions:
Directions:
Chocolate Chunck Cookies:

Beat butter, sugar, vanilla and egg until light and fluffy. Mix
flour with soda and salt; blend into butter mixture. Stir in
chocolate chuncks and coconut. Chill 1 hour. Drop heaping
tbsps onto ungreased baking sheets. Bake at 350º for 12-15
minutes.

Peanut Butter Cookies:

Add peanut butter with butter mixture. Substitute peanuts for
coconut. Prepare as above.

 

 

 

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