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Home Made V-6 Juice Recipe

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This recipe for Home Made V-6 Juice, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Roylance
Added: Thursday, November 8, 2007


Vegetable Juice
5 lbs carrots
1 large onion
1/2 head of small cabbage
1/2 bunch of celery
1 Tbl of Ross's Green Sauce
1 teas Oregano
3 to 4 cloves of garlic
1/2 teas thyme
1 teas salt
1/2 teas pepper

Tomato Juice
10 lbs tomatoes

V-6 Juice
6 cups tomato juice
1 1/2 cups vegetable juice
2 teas salt
2 1/4 teas pepper
1/4 teas celery seed
1 teas tobasco

To make Vegetable Juice: Blend vegetables through juice maker to make juice. Add spices and green sauce. Set aside.

To make Tomato Juice: Peel tomatoes and run through blender with the chive and parsley. Strain through sieve to remove seeds.

To make V-6 Juice: Add all ingredients together in large soup pot. Heat through. Taste and adjust spices to your taste. (WARNING! The green sauce will make this juice very hot if you're not careful. It gets much hotter if you can it. If it gets too hot, you can add tomato juice to the V-6 when you open it.)

Can juice in a pressure canner for 20 minutes at 15 lb pressure.

Personal Notes:
Personal Notes:
I make this juice every year. It's very tasty, and you can adjust the flavors by adding more or less of the different vegetables. Just watch how much green sauce you add.




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