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This recipe for CHEESEBURGER SPAGHETTI PIE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Brunsting
Added: Thursday, November 8, 2007


6 oz. spaghetti noodles
1 egg
1 tbsp prepared mustard
1 lb ground turkey
1/2 tsp seasoned salt
1/2 cup cooked bacon pieces
15 oz. italian tomato sauce
1 cup cheddar cheese
9 dill pickle hamburger slices

1. Heat oven to 350F. Spray 9 deep dish pan with cooking spray. Cook noodles as directed; drain.

2. In large bowl, beat egg and mustard until blended; add cooked noodles; toss to coat evenly. Spoon mixture into pan, pushing mixture up sides to form crust.

3. In skillet, break up ground turkey and sprinkle with seasoned salt; cook over medium-high heat until cooked through and drain. Stir in bacon and tomato sauce; spoon over pie crust, pushing to edge almost covering noodles; sprinkle with 1/2 cup cheese.

4. Bake for 30 minutes. Top with sliced pickles and remaining cheese; bake an additional 10 to 15 minutes.




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