"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Byars
Added: Thursday, November 8, 2007


4 eggs,
1 2/3 c. of sugar,
1 c. cooking oil,
1 16 oz. can of pumpkin,
2 c. flour,
2 tsp. baking powder,
2 tsp. ground cinnamon,
1 tsp. salt,
1 tsp. baking soda

In a mixing bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy.

In another bowl, stir together flour, baking powder, cinnamon, salt and baking soda.

Add to pumpkin mixture and mix thoroughly.

Spread batter in an ungreased 9"x13" baking pan.

Bake at 350 for 30 min.




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