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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herb's Thanksgiving Turkey Stuffing Recipe

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This recipe for Herb's Thanksgiving Turkey Stuffing is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Italian sausage, loose, hot
1 lb. American sausage
4 c. flavored bread crumbs
1 cup parmesan cheese
salt and pepper
4 unbeaten eggs
1 1/2 c. milk added gradually
Directions:
Directions:
Brown sausage and pour off fat. Mix together sausages, cheese, bread crumbs, salt and pepper (to taste). Add eggs and mix. Gradually add milk to a moist consistency. Stuff in turkey or bake in separate casserole dish. 350 degrees for 30-40 minutes.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This stuffing will slice like a meatloaf the day after Thanksgiving. It makes a great turkey sandwich!

 

 

 

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