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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orange Cranberry Bread Recipe

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This recipe for Orange Cranberry Bread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1-1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup sugar
1 orange
2 T shortening (a light vegi oil)
boiling water
1 egg
1 cup walnuts
1 cup of cranberry pieces
Directions:
Directions:
Preheat oven to 325ºF.

Sift twice - flour baking powder, baking soda, salt, and sugar. To juice and rind of orange add oil and enough boiling water to make 3/4 cup. Add to dry ingredients also add egg walnuts and cranberry pieces. Mix all together. Pour into greased bread pan.

Bake about 1 hour. Let stand 24 hours before serving.
Personal Notes:
Personal Notes:
This was in my recipe box, but in Mother's handwriting. She usually doubled the recipe to make two loaves at a time. And she definitely said do not grind up the cranberries.

Warning that it take time to make so prep the cranberries (cut into quarters), walnuts and orange.

 

 

 

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