"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Robyn's Sweet and Sour Meatballs Recipe

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This recipe for Robyn's Sweet and Sour Meatballs, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robyn Lehman
Added: Tuesday, November 6, 2007


1 large can evaporated milk

3lbs. hamburger

2c. (quick) oatmeal

2 eggs

1/2c. chopped onions

1/2tsp. garlic salt

1/4tsp. pepper

2tsp. each of chili powder and salt

4c. ketchup

4c. brown sugar

1c. chopped onion

4T. liquid smoke

1tsp. garlic salt

Mix all ingredients together and shape into balls. Place in a large roasting pan.

Place ingredients in a saucepan and stir until boiling.
Pour over meatballs and bake 1 hour at 350.




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