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Lasagna Recipe

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This recipe for Lasagna, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Tuesday, November 6, 2007


1 lb. sausage
1 /2 -1 lb. hamburger
1 large onion diced
garlic powder
1/2 t. anise seed
2 T. minced garlic
2 t. basil leaves
1 t. Italian herbs

1 32 oz. jar or can spaghetti sauce

1 16 oz. container ricotta cheese
1 egg beaten
1 T. parsley
1 lb. shredded mozzarella cheese
1 c. ( or more) grated Parmesan cheese

lasagna noodles (about 1/2 package)

Cook noodles according to package directions

Brown burger, sausage, onions & minced garlic,
seasoned with anise, garlic powder, Italian herbs & basil. Drain fat.

Add: spaghetti sauce. Stir.

Combine ricotta, parsley, beaten egg,salt pepper.

Put sauce on bottom of a 9x13 pan.
Then layer 1/3 lasagna , 1/3 ricotta , 1/3 meat sauce. Repeat layering.
Cover with *foil & Bake @ 375* 20 min. Uncover & bake 20 min. more.

*If cooking from frozen state allow about 1 hr. 20 min.or until bubbly. Keep covered while cooking.

* I spray my foil with pam to keep the cheese from sticking to it.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I rarely make just one pan of lasagna.
I usually triple the recipe to make three.
I cook one & freeze the other two in a disposable
foil pan for use at a later date.

Great for taking dinner to someone in need of a meal.




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