"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Walnut Cream Fudge Recipe

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This recipe for Walnut Cream Fudge, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lucey
Added: Tuesday, November 6, 2007


2/3 cup evaporated milk (small can)
16 marshmallows or 1 cup marshmallow creme
1/4 cup margarine
1 1/2 cups granulated sugar
1/4 tsp. salt
12 oz. semi-sweet chocolate morsels
1 tsp. vanilla
1 cup chopped walnuts

-Mix first five ingredients in saucepan

-Stir constantly, heat to boiling and boil for 5 minutes

-Remove from heat

-Add chocolate morsels and stir until melted

-Stir in vanilla and walnuts

-Spread into buttered 8 in.square pan

-Chill until firm

One recipe can make 3 or 4 foil pans depending on thickness

Personal Notes:
Personal Notes:
This is the recipe I use for Christmas




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