"Those who forget the pasta are condemned to reheat it."--Unknown

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tarrah&Skyler's Mom
Added: Tuesday, November 6, 2007


1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots (or diced, your preference)
3/4 c. diced celery
1/4 c. all purpose flour
3 c. chicken broth (boullion cubes work)
4 c. diced peeled potatoes
1 1/2 c. milk
8 oz. process American cheese (i.e. velveeta), cubed (2 cups)
salt and pepper to taste

Set the potatoes and carrots to boiling in the chicken broth. Meanwhile, brown ground beef, onions and celery. When soft, add flour and mix until transluscent. The flour will coat the burger, onion and celery which will help it not to lump when added to the boiling potatoes. Add the hamburger/flour mixture to the boiling potatoes, stirring constantly. Immediatly add the milk.
Add cheese; stir until cheese is melted and blended in. Salt and pepper to taste. Also, adjust thickening and cheese to your personal taste.




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