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White Chili Recipe

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This recipe for White Chili, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi McKeown
Added: Monday, November 5, 2007


2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 boneless, skinless chicken breasts
2 T. oil
2-3 cloves garlic, minced
1 c. white onion, chopped
18 oz. frozen white corn, thawed
7 oz. can diced, green chilies
1 tsp. ground cumin
3 T. lime juice or juice of 2 limes
2 - 15 oz. cans northern white beans, drained
shredded Monterey Jack cheese

In large saucepan, combine water, lemon pepper and cumin seed. Bring to a boil. Add chicken, reduce heat to low, cover and simmer for 15 minutes. Remove chicken and shred; return chicken to saucepan.

In large soup pot, saute' garlic and onions in oil until tender. Add chicken mixture along with corn, chilies, ground cumin and lime juice. Bring to a boil. Add beans and cook until thoroughly heated. Serve with cheese on top.




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