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"The belly rules the mind."--Spanish Proverb

Crostini a la Toscanna Gabriele Recipe

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This recipe for Crostini a la Toscanna Gabriele is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
200 grams fresh chicken livers
1/2 organic lemon (juice and zest)
1 celery
1 carrot
1/2 bundle flat leaf parsley
1/8 c. red wine
2 T tomato paste
1 T capers
1 small onion
2 T olive oil
2 T butter
1 bay leaf
1/2 tsp juniper berries
salt and pepper to taste

Directions:
Directions:
Marinate liver in red wine, with bay leaf and juniper berries overnight. Chop onions and saute in melted butter and olive oil, add livers, tomato, and marinade. Grind it altogether adding capers. Serve on toasted french bread.

Personal Notes:
Personal Notes:
Goes great with a Sekt aperatief.

 

 

 

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