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Brenda MacKay's Fish Provencale Recipe

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This recipe for Brenda MacKay's Fish Provencale is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
2 garlic cloves, minced and divided
1-1/2 cup diced tomato
1/3 cup chopped, pitted kalamata olives
1/4 cup chopped parsley, divided
1/4 cup water
1 T capers
4 6-oz fish fillets***
2 tsp fresh lemon juice
1/4 tsp black pepper
1/4 tsp salt
1 T grated lemon rind
***cod, sea bass, striped bass, haddock or scrod
Directions:
Directions:
Heat oil in large non stick skillet over med-high heat. Add 1 garlic clove and saute 30 seconds. Stir in tomato, olives, 2 T parsley, water, capers and bring to a boil. Cover, reduce heat to medium and cook about 5 min. Add fish, sprinkle with lemon juice, salt, pepper. Cover and cook 10 min (probably less, check after 5).
Remove from heat. *Combine remaining clove of garlic, 2 T parsley, and lemon rind. Spoon 2/3 c. of tomato mixture onto each of 4 plates, top with 1 fillet and sprinkle with the *mix. You can also add that mix to the Tom and serve it all together.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very good.

 

 

 

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