"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Friday, November 2, 2007


1 c. shortening Add:
1 c. peanut butter

2 eggs, beaten
4 tbsp. milk
3 1/2 c. flour
1 c. brown sugar
1 tsp. salt
2 tsp. vanilla
1 c. sugar
2 tsp. soda

Combine all ingredients. Mix well. Roll each cookie into a ball. Roll in sugar and place on greased cookie sheet.
Bake for 8 minutes at 375. Press a Hershey chocolate
kiss in each cookie and put back in oven for 2 minutes.

Personal Notes:
Personal Notes:
These cookies are really good, if you like peanut butter and chocolate!!




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