"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brownies Recipe

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This recipe for Brownies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007


1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, melted
1 1/2 cups sugar
2 teaspoon vanilla extract
4 eggs
1/4 cup peanut butter
1 cup milk chocolate morsels
1/4 cup unsweetened cocoa powder
1 cup salted peanuts

Heat oven to 350 degrees. Grease a 13 x 9 baking pan with nonstick cooking spray. In medium bowl, using wire whisk, stir together flour, baking powder and salt. Set aside. In a large bowl, with a wire whisk, mix together melted butter, sugar and vanilla. Beat eggs, one at a time, using a wooden spoon. Stir in flour mixture until well blended. Separate half the batter (about 1-1/2 cups) to medium bowl. Mix in peanut butter. Stir in chocolate morsels and spread batter evenly in pan. Add cocoa powder to remaining batter and mix well. Stir in peanuts. spoon chocolate batter over peanut butter layer and smooth top gently. Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in pan on wire rack. Cut into 24 squares.




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