"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Bennett
Added: Wednesday, October 31, 2007


2 c. cake flour
2 tsp. cinnamon
2 c. sugar
2 tsp. soda
4 eggs
1/2 c. oil
3 c. grated carrots

Cream cheese icing:
8 oz. cream cheese
1/2 c. butter
1 lb. powdered sugar
2 tsp. vanilla
3/4 c. chopped pecans

Sift flour and sift again with other dry ingredients. Add eggs and mix. Add oil and mix. Fold in grated carrots. Grease and flour a 9x13 pan. Bake at 350 degrees for about 30 minutes.

For icing combine ingredients until smooth. Add pecans last. Ice when cool.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!