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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Casserole Dinner Recipe

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This recipe for Quick Casserole Dinner is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 c choppen onion
1/2 c chopped celery
2 tbsp flour
2 8 oz cans tomato sauce
1 can mushrooms
1 tsp salt
1/4 tsp oregano
1/8 tsp pepper
1 10 oz pkg frozen peas
1 pkg refrigerator biscuits
1 c shredded cheddar cheese

Directions:
Directions:
Brown beef, onion, celery in skillet; drain fat, stir in flour, sauce and seasonings - add peas and simmer 5 minutes. Pour into shallow 9 x 11 baking dish. Top with bisquits and cheese. Bake at 350º for 20 minutes.

 

 

 

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