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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Grenadine Pie Recipe

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This recipe for Blueberry Grenadine Pie is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg.(11oz) pie crust mix
2 Cups fresh blueberries
1/2 Cup Sugar
1 Tblsp. plus 2 tsp. cornstarch
1/4 tsp salt
1/4 tsp. ground cinnamon
3/4 Cup water
1/4 Cup grenadine syrup
2 tsp lemon juice
1/2 Cup chilled whipping cream
1 tlbs. sugar
Directions:
Directions:
Bake 9-inch pie shell as directed on pie crust mix package. Cool. Place blueberries in pie shell. Blend 1/2 cup sugar, the cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in grenadine syrup and lemon juice. Pour on blueberries in pie shell. Referigerate.

Beat whipping cream and 1 tlbs. sugar in chilled small mixer bowl until stiff. Cut pie into wedges; top with whipped cream.
Personal Notes:
Personal Notes:
This is very refreshing. The Blueberries are crunchy but cooked. Have to try!

 

 

 

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