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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Choate


lst layer - 2 cups crushed pretzels (not too fine)
3/4 c. melted butter
2 T. sugar
Spread in 13 x 9 glass pan. Bake at 400 for 8 minutes. Cool completely!

2nd layer - 1 8oz. cream cheese, softened
1 c. sugar - beat together
add: 9 oz. pkg. coolwhip to cheese
and sugar
Spread over pretzel mix.

3rd layer - 2-10 oz. pkgs. frozen strawberries - do
not thaw.
1 lg. box strawberry jello
2 c. boiling water
Add jello to boiling water then add
strawberries. Let thicken alittle.
Spread over 2nd layer. Put in frig and
chill before serving.

Put together as directed above




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