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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 t. soda
1-1/2 c. sugar
1/2 c. oil
2 eggs - beaten
4 T. buttermilk
1 t. vanilla
1/2 c. pecans
2 mashed ripe bananas

Directions:
Directions:
Mix flour, soda, and sugar together in one bowl. Mix oil, eggs, buttermilk, and vanilla and then add the flour mixture. Last, add pecans and bananas. Bake at 375 for about one hour in 2 greased and floured loaf pans.

 

 

 

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