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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheri's Breakfast Biscuits Recipe

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This recipe for Cheri's Breakfast Biscuits is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans biscuits
1 lb. sausage
1 can mushroom (chopped)
1/2 c. onions (chopped)
1 c. grated cheddar cheese
4 eggs (beaten)
Directions:
Directions:
Use bundt pan.
Using 1 can of biscuits, cut in 1/2 or 1/4 each. Line all sides, including tube, of bundt pan. Saute sausage, mushroom, and onion and put on biscuits. Add cheddar cheese layer. Next, layer the 2nd can of biscuits, cut into 1/2 or 1/4 pieces, on top of mixture. Then pour the 4 beaten eggs over entire mixture and bake at 350 for 35 minutes. The biscuits will be shiny brown.
Don't use oil or Pam in bundt pan. Use regular crisco or Bakers Joy.

 

 

 

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