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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

POTATO AND SAUSAGE STEW Recipe

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This recipe for POTATO AND SAUSAGE STEW is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons roux.
8 potatoes.
1 package Martin Sausage.
2 tablespoons olive oil.
1 large onion.
1/2 cup bell pepper.
1/2 cup celery.
2 cloves of garlic.
Water
Salt, red and black pepper to taste. (I use Tony's Seasoning).
Directions:
Directions:
Cut potatoes in cubes. In a large dutch oven pot with olive oil fry sausage until brown. Sauté onion, bell pepper, and celery until they are opaque. Add garlic. Add potatoes and water to cover potatoes. Add two tablespoon of brown roux. Cook until potatoes are tender. Serve over rice.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour.
Personal Notes:
Personal Notes:
My family really likes this recipe. It is especially good in the Winter time.

 

 

 

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